February 11: What's in the Freezer?

February 11: What's in the Freezer?

We have a freezer full of all the items you need on hand: soups, dinners to-go, whole quiches, and even ramen noodles!

Soups : 500mL $6 1L $12

Local Organic Carrot & Dill (GF, V)

Tomato & Roasted Red Pepper (GF, V)

Spicy Callaloo (GF, V)

Lentil Lemon (GF, V)

Puree Vegetable (GF)

Cream of Potato & Leek (GF)

Curried Carrot, Lime & Coconut (GF, V)

Local Organic Parsnip & Apple (GF, V)

Butternut Squash & Apple (GF, V)

Tomato Dill (GF, V)


Entrees : $8.50 - $15

Aloo Gobi & Rice (GF, V)

Mediterranean Chickpea Stew (GF, V)

Caribbean White Bean Stew (GF, V)

Beef Chili (GF)

Beef Curry & Rice (GF)

Chicken Tagine (GF)

Chicken Curry & Rice (GF)

Beef Lasagna

Pork Goulash, Red Cabbage, Organic Carrots & Rice (GF)


Quiche: Whole $15

Mushroom, Caramelized Onion & Brie


Quiche: Slices $7

Mushroom, Caramelized Onion & Brie

Broccoli & Smoked Cheddar 


Bread & Bagels: (50% OFF)

Cinnamon Raisin Bread $3.50

Sourdough Bread $6

2 pack of bagels $3

4 packs of bagels $6

6 packs of bagels $9



Ramen Noodles $10

Chicken Pot Pie $8.50 / $25

Jake & Humphrey's Demi Glaze $8


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